SavIA (New Sensor Technology to Predict Food Quality and Safety) is an ambitious collaborative R&D&I project whose main goal is to develop advanced, modular technological solutions to predictively assess the quality and safety of smoked fish products and cured meat products.
The project combines photonic and IoT sensing, artificial intelligence and innovative biotechnological processes, aiming to drive a safer, more efficient and more sustainable food industry.

We bring our expertise in IoT sensing and smart data management to provide the food industry with new predictive control tools.
The consortium—led by EMENASA, together with UBAGO, PERNISAL, Digital Food Quality (Chemometric Brain) and Luce IT—lays the foundations for a new generation of food safety assurance systems, contributing to a more accurate, proactive and sustainable model.
To achieve the goals of this ambitious project, renowned research organisations such as ANFACO-CECOPESCA and the CARTIF Technology Centre will contribute their scientific knowledge and advanced analytical capabilities. The participation of these entities is allocated €720,000, representing 21.6% of the total investment.
This project is funded by the Centre for the Development of Industrial Technology and Innovation, E.P.E. (CDTI) under the INNTERCONECTA-STEP 2025 programme. The initiative is also co-funded by the European Union through European Funds, aligned with the Strategic Technologies for Europe Platform (STEP), and has the institutional support of the Ministry of Science, Innovation and Universities.

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